Vienna Sun-Dried Tomato & Mozzarella Chicken Sausage
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Directions
Fully cooked. Keep refrigerated. Just heat and serve. Preparation instructions. Grill: grill sausage until golden brown over medium -low heat or until desired temperature is reached. Pan fry: heat sausage on medium -high heat until golden brown or until desired temperature is reached. Microwave: heat one sausage for 30 seconds. Tip: never pierce the casing until sausage has cooled to retain natural juices.
Description
Vienna® Sun-Dried Tomato & Mozzarella Chicken Sausage. Gluten-free. Inspected for wholesomeness by U.S. department of agriculture P-1370.Other Description
Visit our website for recipe ideas: www.viennabeef.com.Nutrition Facts
Serving Size: 1.0 chicken sausage
Servings per Container: 5
| Energy | 120 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 550 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken, Chicken Fat, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Sun-dried Tomato (Sun-dried Tomato, Salt), Water, Salt, Basil, Sugar, Spices and Flavorings, Sheep's Casing.UPC
00070723138038