T.G. Lee Milk, 2% Reduced Fat
half gal (1.89 l)
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Directions
Keep refrigerated.
Product Details
8 g protein per serving. Fat reduced from 8 g to 5 g. Gluten free. 2% milkfat. Vitamin A & D. 37% less fat than regular milk. Excellent source of calcium. Good source of vitamin D. Farmer owned, community loved. Since 1925 dairy. Our Farmers Pledge: No artificial growth hormones (No significant difference has been shown in milk from cows treated with artificial growth hormone rbST and non rbST treated cows). Pasteurized. Homogenized. Grade A. tgleedairy.com. Comments? 1-800-395-7004.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 8
| Calories | 130.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 400.00 mg (8.00% RDA) |
| Total Carbohydrate | 12.00 grm (5.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Vitamin A | 150.00 mcg (15.00% RDA) |
| Calcium | 300.00 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 2.50 mcg (10.00% RDA) |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 240.00 ml |
| Total Sugars | 12.00 grm |
Ingredients
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.Manufacturer
Dairy Farms of America
Kansas City, KS 66111
UPC
00070720006200