Banquet Salisbury Steaks & Brown Gravy - 6 CT

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep Frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in center of film cover. Microwave on high 8 minutes. 2. Rearrange patties and spoon gravy on top. Replace film cover. Microwave an additional 3 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Bake on cookie sheet in center of oven 53 to 55 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes; spoon gravy over top. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Refrigerate or discard any unused portion.

Description

Banquet® Family Size Salisbury Steaks & Brown Gravy. Made with chicken, pork and beef. Inspected for wholesomeness by U.S. Department of Agriculture. Quick & easy recipes!

Other Description

ConAgra Foods®. Food you love. Questions or comments, call Mon. - Fri., 9:00 AM to 7:00 PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Find more great recipes at: simpleanddelicious.com.

Nutrition Facts

Serving Size: 1.0 steak

Servings per Container: 6

Energy	180
Total Fat	12 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	690 mg
Potassium	140 mg
Carbohydrates	11 g
Dietary Fiber	1 g
Sugars	0 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	5
Daily Percent Of Iron	5
Daily Percent Of Niacin	6
Daily Percent Of Phosphorous	20
Daily Percent Of Vitamin B12	6

Ingredients

Salisbury Steak Patty (Mechanically Separated Chicken, Pork, Beef, Water, Rehydrated Onions, Textured Soy Flour [Soy Flour, Caramel Color], Bread Crumbs [Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast], Soy Protein Concentrate, Salt, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Spice, Citric Acid), Water, contains 2% or less of: Modified Food Starch, Onion, Salt, Flavoring, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Dried Whey.

Warnings

Contains: wheat, milk, soy.
Temperatures above 375 degrees and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

UPC

00031000113056