Ahold Enriched Fine Egg Noodles
On This Page
Directions
Cooking instructions: Bring 4 to 6 quarts of water to a rapid boil. If desired, add 1 to 2 teaspoons of salt. Add contents of this package to boiling water, stirring occasionally. Cook for 5 to 7 minutes or until desired degree of tenderness is reached. Drain and enjoy with your favorite sauce or in your favorite casserole.
Description
Enriched Egg Noodles Fine. Great for casseroles! Amount and % daily value per serving. *A low fat food. Calories 210. Low fat 2.5g*, 4%. Sat fat 1g, 5%. Sodium 15mg, 1%. Total carb 40g, 13%. Healthy Idea™.Other Description
What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta is enriched with B-Vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a wholesome, high-quality meal! Savor the delicious taste of our everyday pasta! Quality guaranteed or your money back. 1-877-846-9949. © 2009 S&S Brands, Inc.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 8
| Energy | 210 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 15 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Semolina, Durum Flour, Eggs or Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: Wheat, eggs, gluten.Distributor
FOODHOLD U.S.A., LLCLANDOVER, MD 20785
1-877-846-9949
UPC
00688267091582