Kid Cuisine Flip n' Dip Pancakes

Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Remove film from tray. Remove pancakes. 2. Microwave meal on high 30 seconds. 3. Replace pancakes; stir fruit. 4. Microwave an additional 2 to 2 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir fruit and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from Tater Puffs® and fruit. Cook meal on baking sheet in center of oven 28 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir fruit and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Description

Kid Cuisine® Flip n' Dip Pancakes. Whole grain pancakes. Berry cherry topping. Tater Puffs®. Turkey sausage link. Real Meals®. 13 grams of whole grain. Good source of calcium. Inspected for wholesomeness by U.S. Department of Agriculture. Per 1 meal: 400 calories. 3g sat fat, 15% DV. 540mg sodium, 23% DV. 22g sugars.

Other Description

ConAgra Foods®. Food you love. Keep The Gun Going!® For more information go to www.conagrafoods.com/mwcooking or call 1-800-262-6316. Questions or comments, visit us at www.kidcuisine.com or call Mon. -Fri., 9:00 AM-7:00 PM (CST), 1-800-262-6316 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 1.0 meal

Energy	400
Total Fat	15 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	540 mg
Potassium	400 mg
Carbohydrates	59 g
Dietary Fiber	6 g
Sugars	22 g
Protein	8 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	10
Daily Percent Of Iron	15
Daily Percent Of Copper	10
Daily Percent Of Magnesium	10
Daily Percent Of Phosphorous	20
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15
Daily Percent Of Vitamin B12	10
Daily Percent Of Vitamin E	8
Daily Percent Of Vitamin Zinc	10

Ingredients

Pancakes (Water, Flour Blend [Whole Wheat Flour {Ultragrain®}, Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Sugar, Soybean Oil, Dextrose, contains 2% or less of: Eggs, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Buttermilk, Modified Food Starch, Soy Lecithin [An Emulsifier], Cinnamon, Natural Maple Flavor, Xanthan Gum), Blueberry And Cherry Sauce (Water, Blueberries, Cherries, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, Almond Oil [Natural Almond Oil and other Natural Ingredients, Water, Alcohol], Malic Acid), Tater Puffs® (Potatoes, Vegetable Oil [Contains one or more of the following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower], Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose), Turkey Sausage Link (Turkey, Mechanically Separated Turkey, Salt, Natural Flavorings, Citric Acid), Water, Seasoning Blend (Dextrose, Corn Syrup Solids, Spices, Sugar, BHA, BHT, Citric Acid), Soy Protein Concentrate.

Warnings

Contains: wheat, soy, egg, milk.
Keep kids safe!
Children should not operate any oven without close adult supervision.

UPC

00031000196912