Banquet Mac & Cheese
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Directions
Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 1 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!
Description
Banquet® Mac & Cheese. Since 1953. Made with real cheese. Rich cheese sauce with macaroni. Per 1 meal: 240 calories. 3g sat fat, 15% DV. 930mg sodium, 39% DV. 5g sugars.Other Description
For over 60 years, banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our mac and cheese meal featuring macaroni noodles smothered in a rich, creamy cheese sauce. Proudly made in the USA since 1953. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00AM-7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Serving Size: 1.0 meal
| Energy | 240 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 930 mg |
| Potassium | 180 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 310 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Magnesium | 8 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 25 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B6 | 6 |
| Daily Percent Of Vitamin E | 6 |
Ingredients
Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). Macaroni: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil.Warnings
Contains: milk, wheat.UPC
00031000007324