Knorr Pasta Sides Stroganoff
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Directions
Top-of-stove directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tbsp margarine (optional) to a boil. (Try using I can't believe it's not Butter®! Spread or shedd's spread country Crock®). 2. Stir in contents of package. Continue boiling 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand about 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tbsp margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes* or until pasta is tender. Stir and serve. *Microwave ovens vary; adjust times as needed.
Description
Knorr® Pasta Sides™ Stroganoff. Formerly Lipton®. Fettuccini in a sour cream & mushroom sauce. Cooks in 8 minutes. See great recipe on back. 0g trans fat per serving. See nutrition information for total fat, saturated fat, and sodium content.Other Description
25% less sodium than original. Same great taste! Knorr® is committed to lowering sodium levels and has done this over time, while maintaining the delicious taste your family enjoys. Sodium content has been lowered from 840mg in an earlier version of Knorr® pasta sides - stroganoff to 610mg per serving. Every meal is an Opportunity™. For other great recipe ideas, visit www.letsmakeknorr.com. Don't hesitate to contact us at: 1-800-457-7082. ©Unilever. Made in Canada from domestic and imported ingredients. Limited warranty to consumers replacement or refund if defective. Good housekeeping since 1909.Nutrition Facts
Serving Size: 0.66 c
Servings per Container: 2
| Title | Mix |
| Energy | 190 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 610 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sour Cream* (Cream, Nonfat Milk, Cultures), Hydrolyzed Soy Protein, Maltodextrin, Mushrooms*, Nonfat Milk, Salt, Onion*, Sea Salt, Sodium Citrate, Potassium Chloride, Parsley*, Caramel Color, Lactic Acid, Garlic Powder Disodium Guanylate, Disodium Inosinate, Sherry Wine, Natural Flavor, Lactose (Milk), Sugar, Molasses, Autolyzed Yeast Extract. *Dried.Warnings
Made in a facility that processes milk, egg, soy, wheat, sesame and sulfites.UPC
00041000022548