Smithfield Smoked Sausage, Natural Casing, Turkey
12 oz (340 g)
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Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Fully cooked heat & serve. Keep refrigerated. Once opened, use within 7 days.
Product Details
Gluten free. Hickory smoked. Natural casing locks in juicy flavor & snap! Fully cooked. Heat & serve. Inspected for wholesomeness by U.S. Department of Agriculture. www.smithfield.com. 1-855-411-7675.Nutrition Facts
Ingredients
Mechanically Separated Turkey, Turkey, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Dextrose, Potassium Lactate, Sodium Lactate, Flavorings, Autolyzed Yeast Extract, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Pork Casing.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00070800223404