Smithfield Fresh Pork Tenderloin, Roasted Garlic & Cracked Black Pepper
19.2 oz (1.2 lbs)
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Directions
Cook thoroughly. Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Keep refrigerated.
Product Details
Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. 19 g protein per serving. Gluten free. Freshly seasoned. Dry rubbed with seasoning. No artificial ingredients. Good food. Responsibly. U.S. inspected and passed by Department of Agriculture. www.Smithfield.com. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: About 5
| Calories | 110.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 750.00 mg (15.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 30.00 kcal |
Ingredients
Rubbed with: Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.Manufacturer
Smithfield Fresh Meats Corp.
Smithfield, VA 23430
UPC
00070800746798