Banquet Pepper Steak Meal
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: cook only one at a time. Slit film to vent. Microwave on high 4 1/2 to 5 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 30 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!
Description
Banquet® Pepper Steak Meal. Made in the USA since 1953. Now with 25% more food*. Seasoned patty (made with chicken, pork & beef) in pepper sauce over rice (grill marks added). Per 1 meal. 320 calories. 4g sat fat, 20% DV. 1110mg sodium, 46% DV. 2g sugars. Inspected for wholesomeness by U.S. department of agriculture. *10 oz vs. our previous 8 oz meal.Other Description
Made with soy sauce and sherry wine. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our pepper steak glazed in a sherry wine and soy sauce, served over rice. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9;00AM-7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
| Energy | 320 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 1110 mg |
| Potassium | 270 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Copper | 8 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Magnesium | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin B6 | 15 |
Ingredients
Cooked Rice Blend: Water, White Rice, Celery, Carrots, Broccoli, Green Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Soybean Oil, Caramel Color. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Green Bell Pepper, Red Bell Peppers, Modified Corn Starch, Tomato Paste, Sugar, Salt, Dehydrated Onion, Sherry Wine, Granulated Garlic, Spices. Patty: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Flavorings, Caramel Color, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin.Warnings
Contains: soy, wheat.UPC
00031000007188