Birds Eye Southland Butternut Squash
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Directions
Keep frozen. Cooking directions: Microwave: 1) Vent package by pulling cover back until squash is visible about 1-inch. 2) Microwave on high 5 minutes*, stir halfway through cooking. 3) Let stand 1-2 minutes before serving. Oven: 1) Preheat oven to 375 degrees F. Vent package by pulling cover back until squash is visible, about 1-inch. 2) Bake 30-35 minutes*, stir halfway through cooking. *For food safety and best quality, cook to a temperature of 160 degrees F. Cook time may vary, cook time based on a 1100 watt oven. Refrigerate leftovers.
Description
Birds Eye® Southland® Butternut Squash. A fully prepared traditional recipe. Homemade taste! Microwavable! Traditional recipe with tender squash.Other Description
Birds Eye Foods®. Please call us with comments at 1-800-563-1786 Monday to Friday, 8AM-5PM EST. www.birdseye.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 3
| Energy | 70 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 80 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Cooked Squash, Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate added as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Water, and Salt.Warnings
Contains soy.UPC
00038897531116