La Choy Chicken Teriyaki Dark Meat and Sauce with Asian Style Vegetables
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Directions
Chicken Teriyaki with Dark Meat and Sauce: Stovetop directions: Separate cans. Empty contents of small can, containing chicken and teriyaki sauce, into saucepan or skillet. Heat over medium heat until hot, stirring occasionally. Drain and discard liquid from large can and rinse vegetables. Add vegetables to chicken and sauce, mixing well. Heat, stirring often, until hot. Microwave directions: Separate cans. Empty contents of small can, containing chicken and teriyaki sauce, into a microwave-safe bowl. Heat on high power for 2 minutes, stirring once. Drain and discard liquid from large can and rinse vegetables. Add vegetables to chicken and sauce, mixing well. Heat on high power for 3 minutes or until hot. Stir and serve. Chicken Teriyaki with Asian-Style Vegetables: Serving suggestions: Serve over rice or with La Choy® chow mein noodles.
Description
La Choy® Chicken Teriyaki With Dark Meat and Sauce With Asian-Style Vegetables. Inspected for wholesomeness by U.S. Department of Agriculture. Inspired by traditional Asian cuisine. Est. 1922.Other Description
La Choy® has created authentic and easy to prepare Asian-style foods for over 80 years. Our flavorful sauces, traditional vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Let us show you how at www.lachoy.com. La Choy® chicken teriyaki with dark meat and sauce combines Asian-style vegetables and tender cuts of chicken in our own rich teriyaki sauce. The chicken and teriyaki sauce are packed separately from the vegetables to keep the vegetables their crispiest. For a delicious, quick and easy meal in minutes, just heat and enjoy! For authentic, delicious and easy Asian recipes, please visit us at www.lachoy.com. Questions and comments? Please contact us at La Choy consumer affairs, 1-800-252-0672.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: about 3
| Title | As prepared |
| Number Of Servings | about 3 |
| Serving Sizes |
1.0 Cup 244.0 Gram |
| Serving Size Full Txt | 1 Cup (244g) |
| Energy | 120 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 1510 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken Teriyaki with Dark Meat and Sauce: Chicken Broth, Diced Seasoned Thigh Meat Chicken (Thigh Meat Chicken, Water, Isolated Soy Protein, Salt, Modified Potato Starch, Modified Corn Starch, Sodium Phosphates), Sugar, Sherry Wine, Modified Corn Starch, Less Than 2% of: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Salt, Chicken Fat, Ginger, Dehydrated Garlic, Caramel Color, Grill Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids Hydrolyzed Corn Protein, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt and Garlic). Chicken Teriyaki with Asian-Style Vegetables: Water, Bean Sprouts, Celery, Carrots, Red Bell Peppers, Water Chestnuts, Bamboo Shoots, Baby Corn, Less Than 2% of: Salt, Sugar, Ascorbic Acid (to Protect Color), Citric Acid and Flavor.Warnings
Chicken Teriyaki with Dark Meat and Sauce:Contains: soy.
Distributor
La Choy FoodsP.O. Box 57078, Irvine, CA 92619-7078, U.S.A.
1-800-252-0672
www.lachoy.com
UPC
00044300121270