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Stonyfield Organic Smooth & Creamy Lowfat Yogurt Plain

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Directions

Keep refrigerated. Marinades: yogurt cultures help make meat and veggies more tender. Add your favorite herbs and spices, soak for an hour in the fridge, and cook. Smoothies: for a quick breakfast, blend together 1 cup yogurt + 1/2 cup juice + 1 cup of fruit. Desserts: baking with Stonyfield instead of oil will make your treats incredibly moist while reducing fat and calories.

 

Description

Stonyfield Organic™ Plain Smooth & Creamy Low Fat Yogurt. USDA organic. No toxic pesticides used here*. 1% milkfat. Vitamin D added.

Other Description

Good source of protein! GF. Certified Gluten-Free™. Grade A. *It's a complex world. But this yogurt is simple. We make it without the use of toxic persistent pesticides, artificial hormones, antibiotics and GMOs. Gary. Enhance your favorite dishes with Stonyfield. Get hundreds of recipes at stonyfield.com/recipes. Contains six live active cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus, L. casei and L. rhamnosus. 1-800-PRO-COWS (776-2697) M-F 9-6 EST. Certified organic by QAI. stonyfield.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 4

Energy 120
Total Fat 2 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 140 mg
Potassium 480 mg
Carbohydrates 15 g
Dietary Fiber 0 g
Sugars 15 g
Protein 10 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 35
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 25

Ingredients

Our Family Recipe: Cultured Pasteurized Organic Low Fat Milk, Pectin, Vitamin D3.

Distributor

Stonyfield Farm
Londonderry, NH 03053
1-800-776-2697
stonyfield.com

UPC

00052159050009