Pennsylvania Dutch Wide Egg Noodles

Cooking directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 7 to 8 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked noodles - water - cook time. 1/2 package (6 ounces) - 3 quarts - 7 to 8 minutes. 1 package (12 ounces) - 4 quarts - 7 to 8 minutes.

Description

Pennsylvania® Dutch Wide Egg Noodles. Timeless quality is better than ever. Per 1-1/4 cup: 220 calories. 1g sat fat, 4% DV. 15mg sodium, 1% DV. 2g sugars. Iron 10% DV. Classic American comfort. Enriched noodle product.

Other Description

An American classic: American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small. Pennsylvania Dutch is a registered trademark of the American Italian Pasta Company. ©2012. Comments or questions, please call 877-EAT-PASTA (877-328-7278). pennsylvaniadutchnoodles.com.

Nutrition Facts

Serving Size: 1.25 cup

Servings per Container: 6

Energy	220
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	15 mg
Carbohydrates	40 g
Dietary Fiber	2 g
Sugars	2 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	30

Ingredients

Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat and egg ingredients.

Distributor

American Italian Pasta Co
Kansas City, MO 64116
877-328-7278
pennsylvaniadutchnoodles.com

UPC

00015100026232