Bertolli Vidalia Onion With Roasted Garlic Sauce
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Directions
Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Description
Bertolli® Vidalia® Onion With Roasted Garlic Sauce. Restaurant-quality. Since 1865.Other Description
Vidalia® is a registered certification mark of the Georgia department of agriculture; however, use of the mark in no way indicates endorsement of this product by said department. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Try our whole menu of varieties visit villabertolli.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 5
| Energy | 80 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 13 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes [Tomatoes, Juice, Calcium Chloride (Firming Aid), Citric Acid], Vidalia Onions*, Sugar, Olive Oil, Roasted Garlic (High Maltose Corn Syrup, Garlic), Salt, Garlic, Spices, Citric Acid, Extra Virgin Olive Oil. *7.30% by weight.UPC
00036200219218