Ungar's Salmon Gefilte Fish for Passover
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Directions
Cooking directions: do not defrost. Bring 4" water to boil. Add 2 sliced onions, 4 carrots, salt and pepper. Remove outer wrapper and tray. Place frozen fish with inner wrapper into boiling water. Bring back to boil, reduce heat and simmer for 1 hour. Remove fish carefully from water, discard inner wrapper and drain. Let cool. Refrigerate and serve cold.
Description
Ungar's® All Natural Salmon Gefilte Fish.Other Description
Kosher for Passover: Under strict supervision of Rabbi M. Ungar New Square, N.Y. Not gebroks. No preservatives, artificial flavors or coloring. Our fish is government inspected and selected from cold clean northern waters. 800-9-UNGARS. 201-703-1300. www.ungarsfish.com.Nutrition Facts
Serving Size: 2.0 slices
Servings per Container: 12
| Energy | 80 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 250 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Salmon (Wild), Eggs, Onions, Sugar, Cottonseed Oil, Potato Starch, Salt, Parsley, Pepper.UPC
00080868130095