Franklin Farms VeggiMornin' Breakfast Sausage Links - 8 CT



Keep refrigerated. Cooking instructions: Baked - preheat oven to 400 degrees. Place links on cooking sheet lightly coated with oil (if desired). Bake for 8 to 10 minutes. Microwave - place links on microwave-safe plate. Heat on high for approximately 1 minute. Microwave times may vary. Skillet - lightly coat skillet with oil or cooking spray. On medium heat, cook links 2 to 3 minutes, turning occasionally. Suggestion - in order to retain best flavor, do not overheat. If frozen, thaw before cooking. For food safety and quality, cook product to an internal temperature of 165 degree F. Keep refrigerated. May be frozen.



Franklin Farms® VeggiMornin'™ Meatless Breakfast Sausage Links. Heart Smart!™ Soy protein. May reduce the risk of heart disease. Gluten free! Made with natural sea salt. Good food naturally.

Other Description

Help your heart! Enjoy Franklin Farms Veggi Mornin'™ breakfast links. FDA guidelines state that 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Franklin Farms meatless breakfast sausage links are gluten-free, provide 6 grams of soy protein per serving, and have no saturated fat or cholesterol. Please recycle. Questions or comments? Email us at [email protected]. Visit us online at

Nutrition Facts

Serving Size: 2.0 links

Servings per Container: 4

Energy 130
Total Fat 4 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg
Carbohydrates 15 g
Dietary Fiber 3 g
Sugars 3 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 6
Daily Percent Of Iron 10


Filtered Water, Soybean Flour, Brown Rice, Egg Whites, Dried Onion, Organic Wheat-free Tamari Sauce (Water, Organic Soybeans, Salt), Potato Flakes, Canola Oil, Cellulose Gum, Maltodextrin, Natural Sea Salt, Cultured Dextrose, Sage, Brown Sugar, Natural Flavors, Black Pepper.


Allergens: contains soybeans, eggs.
Produced in a facility that also processes dairy and wheat products.