Chiquita Banana Bread Mix
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Directions
You will need: 1 cup mashed banana Approx. 2 bananas (over-ripe). 1 large egg (lightly beaten). 1/3 cup water. Directions: 1. Pre-heat oven to 350 degrees F. Grease and lightly our 8 x 4 inch loaf pan. 2. Stir contents o f Chiquita™ banana bread pouch with water, lightly beaten egg and mashed bananas for 1- minutes or until all ingredients are wet. 3. Pour batter into greased and floured loaf pan. 4. Bake at 350 degrees F for 45-50 minutes or until toothpick inserted into center comes out clean. I f using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. Cool 20 minutes. Loosen edges with knife and remove from pan. Makes 12 servings!
Description
Chiquita™ Banana Bread Mix. Just add 2 bananas, water and egg. Easy to make. No partially hydrogenated oils. No artificial flavors. No preservatives.Other Description
Chiquita and Chiquita logo are trademarks of Chiquita Brands L.L.C. and are used under license from Chiquita Brands L.L.C. For more tasty suggestions and concord foods recipes, visit our website at www.concordfoods.com.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 12
| Title | Mix |
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Banana Flakes, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch [Corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk.UPC
00041409002479