Perdue Oven Stuffer Whole Roaster

Keep refrigerated. Remove before serving: Perfect Roast® pop-up thermometer. 1. Season: Remove giblets. Season roaster inside and out with salt and pepper. 2. Cook: Preheat oven to 350 degrees F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast® thermometer pops and internal temperature of thigh reaches 180 degrees F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thawing: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound or up to 2 hours. Oven Stuffer roaster weight - oven temperature - approximate cooking time: 5-7 lbs - 350 degrees F - 2 1/2hrs. 7+lbs - 350 degrees F - 3 hr 15 min.

Description

Perdue® Oven Stuffer® Whole Roaster. Fresh. All natural†. USDA process verified. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added‡. Less than three percent retained water. Fresh from family farms since 1920™. USDA A grade. Inspected for wholesomeness U.S. Department of Agriculture P-2178. http://processverified.usda.gov. Hatched, raised & harvested in USA. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. *No artificial ingredients.

Other Description

Are you roasterphobic?® We have the cure: We think cooking an Oven Stuffer® roaster should be as easy as eating one! That's why every one of our vacuum-packaged Oven Stuffer® roasters comes with a Perfect Roast® thermometer. It pops up the moment the bird is perfectly done. So if you want our big roaster to taste as tender and juicy as it should, remember this: always take an Oven Stuffer® out when it tells you to. The Perdue® Oven Stuffer® roaster. The cure for Roasterphobia®. -Jim Perdue. Nutritional information is based on a 4 oz. raw portion after roasting to 180 degrees F internal temperature. USDA process varified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest quality, best tasting Perdue® chicken. It's Verifiably Good™! Package design is a trademark of Perdue. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. -Jim Perdue. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am -6:00 pm ET. Contact us at www.perdue.com™ for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. ©2015 Perdue.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: Varied

Title	Raw
Energy	240
Total Fat	17 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	95 mg
Sodium	75 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	19 g
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers, immediately or discard.

Distributor

Perdue
Salisbury, MD 21804
1-800-473-7383
www.perdue.com

UPC

02708550000003