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To-Jo Dried Shiitake Mushrooms

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Directions

Never eat dried mushrooms without cooking: Easy to reconstitute: soak for 30 minutes in warm water, stock or wine. Remove mushrooms from soaking liquid, then rinse gently under cold water and pat dry. Soaking liquid may be strained through a coffee filter and added to recipe to intensify mushroom flavor. Both reconstituted mushrooms and soaking liquid must be fully cooked to a minimum temperature of 165 degrees F. before serving.

 

Description

To-Jo Dried Shiitake Mushrooms.

Other Description

Sometimes called oak or black forest mushrooms, shiitakes are tan to dark brown in color. They have a meaty texture and the woodsy flavor of wild mushrooms. Dried shiitakes are excellent and often preferable to fresh due to their more intense flavor. They work well in stir fries, soups and side dishes or as a meat substitute. Visit to-jo.com.

Distributor

To-Jo Mushrooms, Inc
Avondale, PA 19311
to-jo.com

UPC

00040159347359