Hatfield Dry Rubbed Lemon Garlic Pork Tenderloin
18.4 oz (1.15 lbs)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork in a shallow baking pan*. (4) Roast for 30-35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. (5) Remove from oven/pan and let rest for 3 minutes before slicing. * If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes. Air Fryer: (1) Remove outer packaging before cooking. (2) Preheat air fryer to 350 degrees F. (3) Place pork in the air fryer and cook for 18 minutes. Internal temperature should reach 145 degrees F (thickest part). (4) Remove from air fryer and let rest for 3 minutes before slicing. Keep refrigerated.
Product Details
19 g protein per 4 oz. serving. Gluten free. Grill. Slow cooker. Oven. Pressure cooker. Skillet. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. ET. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com Committed to animal care*. *Learn more at simplyhatfield.Com/animalcare American owned and operated since 1895Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 4.5
| Calories | 120 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 520 mg (23.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 19 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 3 grm (6.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Vit. D | 0.2 mcg (2.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 390 mg (8.00% RDA) |
| Corn | 1.00 |
Ingredients
Pork, Water, Seasoning (Sugar, Garlic Powder, Corn Starch, Maltodextrin, Yeast Extract, Dehydrated Parsley, Lemon Juice Solids, Flavoring), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919040145