Hatfield Pork Loin Filet, All Natural, Dry Rubbed, Texas Smokehouse BBQ Seasoned
22 oz (1.375 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 30-35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill. Slow Cooker. Oven. Pressure Cooker. Skillet. Air Fryer. Keep refrigerated.
Product Details
20 g protein per 4 oz serving. Gluten free. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). Loin filets. Taste great in the oven! Pork with a pledge. All natural (No artificial ingredients. Minimally processed). Family owned. Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. Smoke flavor added. Pork with a Pledge (porkwithapledge.com): We’re driven by a conviction that our business isn’t just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! U.S. Inspected and Passed by Department of Agricuture. SimplyHatfield.com. porkwithapledge.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit simplyhatfield.com. Check out new ways to prepare your Hatfield pork at simplyhatfield.com. Learn more about our values at simplyhatfield.com. American made.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 5.5
| Calories | 130.00 kcal |
| Total Fat | 3.50 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 560.00 mg (23.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 20.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 30.00 kcal |
Ingredients
Pork, Water, Seasoning (Sugar, Tomato Powder, Onion and Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Natural Flavors, Sea Salt, Organic Sugar.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919067227