Hatfield Pork Roast, Boneless, Dry Rubbed, Tuscan Herb, All Natural
24 oz (1.5 lb)
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Directions
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Slow cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip use two forks and pull roast apart and create shred).
Product Details
18 g protein per 4 oz. serving. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. Learn more at simplyhatfield.com. For recipes visit SimplyHatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 6
| Calories | 190.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper, Onion, Garlic and Onion Powder, Spices, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919082183