Hatfield Pork Roast, Boneless, Dry Rubbed, Texas Smokehouse, All Natural
24 oz (1.5 lb)
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Directions
Cooking Instructions: Cooking times are approximate and appliances may vary. Slow cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip use two forks and pull roast apart and create shred).
Product Details
Dry rubbed boneless pork roast. 18 g protein per 4 oz serving. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). Pork used is raised without growth promotants (ractopamine free diet). Slow cooker meal. All natural (no artificial ingredients. minimally processed) family owned American made. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm EST. For recipes visit SimplyHatfield.com. Family owned American made.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 6
| Calories | 190.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Pork, Water, Seasoning (Sugar, Tomato Powder, Onion Powder, Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919082190