Deep Pakora Onion



Keep frozen. Directions: (no need to thaw): 1. Preheat oven to 350 degrees F. 2. Spread pakora evenly on cookie sheet. 3. Heat for 10-12 minutes or until center of pakora is hot.



DeepĀ® Pakora Onion. Indian gourmet. Restaurant-style. Crispy onion appetizers seasoned with traditional Indian spices. All natural.

Other Description

Pakoras are the crispy, battered snacks most popular during the onset of the rainy season in India. These delicious, airy morsels crunch when eaten and can become addictive to even the most skeptical appetite. Best with: Deep, home style, chutney frozen. Also try: Spinach.

Nutrition Facts

Serving Size: 2.0 pieces

Servings per Container: 6

Energy 90
Total Fat 5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Onions (43%), Chick Pea Flour (23%), Water, Corn Oil (10%), Coriander Leaves, Wheat Flour, Spices, Salt, Green Peppers, Garlic, Turmeric, Citric Acid, Sodium Bicarbonate.


Contains: Wheat.
Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame.