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Krakus Fully Cooked Polish Ham

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Directions

Keep refrigerated. Brown sugar ham glaze: Glazing directions: Prepare glaze by combining contents of glaze packet with 1/4 cup of warm water in a mixing bowl and whisk until ingredients dissolve and a smooth consistency is reached. Allow the glaze to set for about 10 minutes before brushing onto ham. After the ham is heated, remove it from the oven, uncover, and drain any remaining water from the pan. Pour the glaze over the ham, using a brush to coat evenly and then return the uncovered ham to the oven and bake for an additional 5-10 minutes. Polish ham: Keep refrigerated. Heating directions: Preheat oven to 350 degrees F. Remove the ham from its packaging and place it in a shallow roasting pan or baking dish. Add 1/2 inch of water to the pan and cover with lid or aluminum foil. Bake at 350 degrees F for approximately 30-40 minutes or until an internal temperature of 140 degrees is attained to ensure a warm temperature is consistent throughout the ham.

 

Description

Krakus® Fully Cooked Polish Ham Imported. With natural juices. 98% Fat free. Glaze packet included.

Other Description

Brown sugar ham glaze: Fully cooked and ready to eat.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 1

Title Brown sugar ham glaze
Energy 110
Total Fat 1 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 10 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 22 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Brown Sugar Ham Glaze: Brown Sugar, Cane Sugar, Gelatin, Spices, Soybean Oil (0.5%), Cinnamon Oleoresin, Capsicum Oleoresin. Polish Ham: Cured with Water, Salt, Glucose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite.

Distributor

Smithfield Global Products
Cudahy, WI 53110

UPC

00076261761561