Crisco Baking Stick
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Directions
How to substitute Crisco® shortening for butter or margarine in your favorite recipes: 1 cup Crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Use tray and lid in this package to store unused Crisco baking stick shortening in your pantry.
Description
Crisco® Baking Stick. All-vegetable shortening. Use instead of butter or margarine. See directions for use. 50% Less saturated fat than butter. 0g trans fat per serving. 12g fat per serving. See nutrition information for fat & saturated fat content. Per 1 Tbsp: 110 Calories. 3.5g sat fat, 16% DV. 0mg sodium, 0% DV. 0g sugars.Other Description
Visit crisco.com for delicious recipes! Excellent source of ALA omega-3 fatty acid. Contains 710mg of ALA per serving, which is 44% of the 1.6g daily value for ALA. Questions? Comments? 1-800-766-7309. Not intended for use as a spread. 50% Less saturated fat than butter. Crisco shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco shortening contains 12g total fat per serving. ©/® The J.M. Smucker Company.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 16
| Energy | 110 |
| Total Fat | 12 g |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 6 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).Warnings
Shortening will catch fire if overheated. Damage or serious burns may result.Do heat shortening carefully, uncovered, on medium heat.
Do reduce heat if smoking occurs.
Do not leave unattended while heating.
Do not refill can with hot shortening.
If shortening catches fire: Do turn off heat.
Do cover pot until cooled to room temperature to avoid reignition.
Do not carry pot until cool.
Do not put water on hot or flaming shortening.
UPC
00051500026724