Smithfield Premium Pork Breakfast Sausage Hometown Original - 14 CT
On This Page
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking. Cooking instructions: cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: place thawed links in shallow baking pan. Bake at 375 degrees F for 8 to 13 minutes: turn links over after 5 minutes.
Description
Smithfield® Premium Pork Hometown Original Breakfast Sausage. New! BHA, propyl gallate, and citric acid added to help protect flavor. Gluten free. No MSG. U.S. inspected and passed by Department of Agriculture. EST. 34835.Other Description
855-411-PORK (7675). www.smithfield.com.Nutrition Facts
Serving Size: 3.0 cooked links
Servings per Container: 4.5
Number Of Servings | 4.5 |
Serving Sizes | |
Serving Size Full Txt | 3 cooked links (55g) |
Energy | 170 |
Total Fat | 14 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 40 mg |
Sodium | 440 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Pork, Corn Syrup Solids, less than 2% of Salt, Dextrose, Natural Flavorings, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
SmithfieldSmithfield, VA 23431-9003
855-411-7675
www.smithfield.com
UPC
00070800276967