Barilla Pasta Whole Grain Elbows
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Directions
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Pasta Whole Grain Elbows. Excellent source of fiber - all natural. 100% Whole wheat. "Al dente" perfection in 6-7 minutes. Non GMO project. Verified. nongmoproject.org. Italy's #1 Brand Of Pasta®. Whole wheat pasta.Other Description
Delicious in every bite. Barilla whole grain pasta has a delicious flavor and "al dente" texture, making it the perfect pairing for any meal. With the great taste and quality you have come to expect from Italy's #1 pasta brand, you can make every meal into something special. Non-GMO ingredients. All natural. Rich in fiber. Visit us at barilla.com for recipe ideas & more. Made in the U.S.A with U.S.A. and imported ingredients. 100% Whole Grain 56g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Cal 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 8
| Energy | 180 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 6 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 5 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Magnesium | 20 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Phosphorous | 25 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Whole Grain Durum Wheat Flour.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
UPC
00076808006520