To-Jo Dried Porcini Mushrooms



Easy to reconstitute: soak for 30 minutes in warm water, stock or wine. Remove mushrooms from soaking liquid, then rinse gently under cold water and pat dry. Soaking liquid may be strained through a coffee filter and added to recipe to intensify mushroom flavor. Both reconstituted mushrooms and soaking liquid must be fully cooked to a minimum temperature of 165 degrees F, before serving.



To-Jo Dried Porcini Mushrooms.

Other Description

Porcinis are considered by many to be one of the most prized ingredients in Italian and French cuisine. The flavor is described as nutty and slightly meaty with a creamy texture that adds unique richness to fine foods. It has great versatility and can be used to embellish sauces for meat, poultry, game, pasta and pizza as well as rice dishes such as risotto. Visit


Never eat dried mushrooms without cooking.


To-Jo Mushrooms, Inc
Avondale, PA 19311