Banquet Fish Sticks With Mac & Cheese

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Remove film from meal; remove fish sticks. Microwave on high 1 minute. Stir macaroni & cheese and replace fish sticks. Microwave an additional 1 1/2 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over fish sticks. Cook on baking sheet in center of oven 20 to 24 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; stir macaroni & cheese and enjoy!

Description

Banquet® Fish Sticks With Mac & Cheese. Since 1953. Now with 25% more fish!* Fish sticks (made with minced Alaska Pollock) and macaroni with cheese sauce. Per 1 meal: 260 calories. 2g sat fat, 10% DV. 640mg sodium, 27% DV. 4g sugars. *2.7 oz vs. previous 2.16 oz.

Other Description

Made with real Alaska pollock. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our fish stick meal featuring breaded Alaska pollock and a side of rich and creamy macaroni and cheese. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00 AM -7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 1.0 meal

Servings per Container: -

Energy	260
Total Fat	9 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	640 mg
Potassium	210 mg
Carbohydrates	33 g
Dietary Fiber	2 g
Sugars	4 g
Protein	11 g
Daily Percent Of Vitamin A	100
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	8
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	20
Daily Percent Of Magnesium	8
Daily Percent Of Niacin	6
Daily Percent Of Phosphorous	20
Daily Percent Of Vitamin B12	8

Ingredients

Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). Macaroni: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]). Fish Sticks: Minced Alaska Pollock, Enriched Bleached and Unbleached Flour (Wheat Flour, Niacin, Ferrous Sulfate and/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean and/or Canola), contains 2% or less of: Modified Corn Starch, Yellow Corn Flour, Iodized Salt, Sugar, Whey, Yeast, Rice Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Sodium Caseinate, Caramel Color, extractives of Paprika (Color), Modified Cellulose, Oat Fiber, Mono and Diglycerides.

Warnings

Contains: fish (Alaska pollock), milk, wheat.

UPC

00031000007409