Kosherific Fish Sticks, Crunchy, Food for Kids
25 oz (1 lb 9 oz) 709 g
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Directions
Cooking Instructions: Preheat oven to 400 degrees F. Place frozen fish sticks in a single layer on a non-stick baking sheet. Bake for 10 minutes, turn pieces over, then bake for an additional 4 to 6 minutes or until desired crispiness. Appliances may vary. Cooking instructions are a guideline. Cook fish to an internal temperature of 165 degrees F. Not recommended for microwave use. Storage Instructions: Keep frozen until ready to cook. Do not re-freeze.
Product Details
www.kayco.com. Product of USA.Nutrition Facts
Serving Size: 6 Sticks
Servings per Container: 8
| Calories | 220.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 440.00 mg (18.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (4.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 88.00 grm |
| Total Sugars | 1.00 grm (2.00% RDA) |
| Corn | 1.00 |
Ingredients
Minced Fish (Whiting, Pollock, Pike, Whitefish, Carp), Wheat Flour, Water, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed and/or Soybean), Soy Flour, Modified Corn Starch, Salt, Sugar, Yeast, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Dehydrated Onion, Natural Flavors (Including Extractives of Celery Seed), Sodium Tripolyphosphate (to Retain Moisture).Warnings
Contains: fish (whiting, pollock, pike, whitefish, carp), wheat, soy.Manufacturer
Kenover Marketing
Bayonne, NJ 07002
UPC
00070978010110