Vermont Bread Company Multigrain English Muffins - 6 CT
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Description
Vermont Bread Company® Multigrain English Muffins. All natural. No high-fructose corn syrup. No artificial ingredients or preservatives.Other Description
Eating Well Never Tasted So Good!™ Now you can enjoy the authentic taste of Vermont Bread, the kind of breads you used to find at local farm stands and country stores throughout Vermont. The Vermont Bread Company offers you some of the best baked goods you can buy. All our breads are made with care from traditional recipes and a love for baking. Baked fresh from scratch, Vermont Bread assures that you are getting superior flavor and nutrition every bite. All of our delicious and nutritious breads are made without high fructose, corn syrup, chemical additives, artificial ingredients, irradiated ingredients, or white sugar. You will get the best tasting natural bread available. 800-721-4057.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 160 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Water, Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Grain and Seed Blend (Wheat Bran, Rye, Flax Seed, Oats, Soy Grits, Millet, Rice Flour, Barley Flakes), Yeast, Wheat Gluten, Brown Sugar, contains less than 2% of each of the following: Cultured Wheat Flour, Vinegar, Salt, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Citric Acid, Enzymes, Soybean Oil.Warnings
Contains: wheat soy.Distributor
Vermont Bread CompanyPO Box 1217, Brattleboro, VT 05302
800-721-4057
UPC
00025911040372