Pillsbury Gluten Free Classic Yellow Premium Cake Mix
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Directions
All you need*: 1 cup water. 1/3 cup oil. 3 eggs. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (1/2 full). Bake time: 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
Description
Pillsbury Gluten Free Classic Yellow Premium Cake Mix. New! Per 1/10 package: 180 calories. 0.5g sat fat, 3% DV. 430mg sodium, 18% DV. 18g sugars. See nutrition facts for prepared product information. Makes 24 cupcakes.Other Description
Pillsbury, gluten free, chocolate fudge. Pillsbury, gluten free, devil's food. Pillsbury, creamy supreme. Try our other gluten free products! For more baking fun visit pillsburybaking.com. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. ©/® The J.M. Smucker Company. Pillsbury, The Barrelhead logo and The Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.Nutrition Facts
Serving Size: 0.1 package
Servings per Container: 10
Title | Mix |
Number Of Servings | 10 |
Serving Sizes |
0.1 package(s) 48.0 Gram |
Serving Size Full Txt | 0.1 package(s) (48g) |
Energy | 180 |
Total Fat | 2 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 430 mg |
Carbohydrates | 39 g |
Dietary Fiber | 2 g |
Sugars | 18 g |
Protein | 2 g |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 2 |
Ingredients
Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, contains 2% or less of: Canola Oil, Natural and Artificial Flavors, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).Warnings
Contains milk and soybean ingredients.Distributor
The J.M. Smucker CompanyOrrville, OH 44667 USA
1-800-767-4466
pillsburybaking.com
UPC
00051500929810