Certified Harvest Wild Alaska Salmon with Sweet Chili Sauce

Keep frozen. Easy to prepare: Thaw: Remove fillet from vacuum pouch and place on plate covered tightly in plastic wrap. Thaw overnight in refrigerator. For faster thaw, place fillet still sealed in vacuum pouch, under cold running water for 10 - 12 minutes. Remove from pouch immediately. Do not refreeze. Bake: Pre-heat oven to 375 degrees F. Place thawed fillet with sauce on a greased baking dish. Bake on center rack. Thawed: Bake approximately 25 minutes until done. Frozen: Bake 30 - 35 minutes until done. Microwave: Place thawed fillet on microwave safe dish, brush with sauce, then cover. Cook on 70% power for 4 - 5 minutes, checking halfway through. Let stand about one minute before serving. Grill: When coals are ready (powdery white with red glow) spread evenly. On gas grill, set to medium heat. Brush thawed fillet with sauce, wrap in foil. Grill for 4 - 5 minutes per side, until done. Cooking times and temperatures may vary. To test for doneness: Temperature: check with a meat thermometer. Internal temperature should be at least 145 degrees F. Appearance: use a fork to see if the inside of the fillet is opaque and flakes easily. Remove plastic before cooking. We strive to produce a fully "boneless" product. As with all fish occasional bones may still be present.

Description

Certified Harvest™ Wild Alaska Salmon with Sweet Chili Sauce. Boneless fillet. Low fat. Natural source omega-3.

Other Description

Individually vacuum packed. Ready to cook & serve. Certified Harvest wild salmon fillets are made from sustainably caught salmon that are harvested from the clear, icy waters of the North Pacific, home to the largest wild salmon resource in the world. Enjoy our convenient, boneless fillets in a wide variety of convenient cooking methods. Baked, micro waved or grilled, they are sure to become an easy-to-make and delicious dinner favorite. HACCP system enforced.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 3

Energy	107
Total Fat	1.5 g
Saturated Fat	.5 g
Trans Fat	0 g
Cholesterol	13 mg
Sodium	200 mg
Carbohydrates	2 g
Dietary Fiber	1 g
Sugars	1 g
Protein	20 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Pink and/or Keta Salmon, Water, Soybean Oil, Sweet Chili Sauce (Sugar, Spices, Salt, Modified Tapioca Starch, Monosodium Glutamate, Xanthan Gum, Soy Sauce Powder (Wheat Flour, Soybeans, Sugar, Salt, Dextrin), Vinegar Powder, Paprika Extract, Monascus Color, Natural Flavor, Disodium 5' -Ribonuclectides), Red Bell Pepper, Parsley Flakes.

Warnings

Contains: fish, soy, wheat.

Distributor

H&T Seafood, Inc
Bell, California 90201 USA

UPC

00858838005205