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Smithfield Premium Pork Breakfast Sausage Bacon - 14 CT

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Directions

Refreeze or keep refrigerated. Cooking instructions: cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: place thawed links in shallow baking pan. Bake at 375 degrees F. for 8 to 13 minutes; turn links over after 5 minutes. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.

 

Description

Smithfield® Premium Pork Breakfast Bacon Sausage. New! BHA, propyl gallate, and citric acid added to help protect flavor. Made with real bacon. Gluten free. No MSG. Previously handled frozen for your protection. U.S. inspected and passed by Department of Agriculture. Est. 34835.

Other Description

855-411-PORK (7675). www.smithfield.com.

Nutrition Facts

Serving Size: 3.0 cooked

Servings per Container: 4.5

Number Of Servings 4.5
Serving Sizes
Serving Size Full Txt 3 cooked (55g)
Energy 190
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 490 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pork, Corn Syrup, Bacon (cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), less than 2% of the following: Salt, Natural Flavorings, Dextrose, Water, Natural Bacon Flavor, Natural Smoke Flavor, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Smithfield
Smithfield, VA 23431-9003
855-411-7675
www.smithfield.com

UPC

00070800277513