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HERSHEY'S Syrup (Caramel), 22-Ounce Bottles

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Directions

Refrigerate after opening. Caramel milk: stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & desserts: pour over fruits, ice cream, cakes and desserts. Milkshake: squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup of milk. Blend until thick and smooth.

 

Description

Hershey's Indulgent Caramel Flavor Syrup. Since 1894. 50 calories per 1 tbsp. Natural and artificial flavor. Fat free.

Other Description

Gluten free, as always. For delicious recipes, visit us at www.hersheyskitchens.com. *Adds a negligible amount of fat. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com. SmartLabel™.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 31

Energy 50
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 10 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Corn Syrup; High Fructose Corn Syrup; Sweetened Condensed Skim Milk* (Skim Milk and Sugar); Water; contains 2% or less of: Disodium Phosphate; Sodium Citrate; Salt; Artificial Flavor; Caramel Color; Xanthan Gum; Artificial Color (Yellow 6; Yellow 5).

Distributor

The Hershey Company
Hershey, PA 17033-0815, U.S.A
800-468-1714
www.hersheys.com

UPC

00034000003662