Vigo Bread Crumbs, Italian Style, Seasoned
8 oz (227 g)
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Product Details
With imported Romano cheese. Vigo Italian Style Bread Crumbs may be used in many ways; as a breading for chicken, beef or pork cutlets, seafood or croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles. Since 1947. www.vigofoods.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 8
| Calories | 110.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 65.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 63.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.00 mg (6.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Toasted Bread Crumbs [Enriched Flour, (Wheat Flour, Malted Barley, Niacin Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Vegetable Oil, (Soybean and/or Cottonseed and/or Corn and/or Canola Oils) Contains 2 Percent Wheat Less of Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten Whey, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Distilled Vinegar), Skim Milk, Lactic Acid, Calcium Propionate (Presentative), Sesame Seeds], Salt, Pecorino Romano Cheese (Sheep’s, Milk, Salt, Rennet), Spices, Garlic, Onion and Parsley.Warnings
Allergens: Contains wheat, milk, sesame, soy & gluten products. May contain eggs.Manufacturer
VIGO IMPORTING
Tampa, FL 33614 USA
UPC
00071072013601