Reser's Scalloped Potatoes

12 oz (340 g)


 

Directions

Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing scalloped potatoes in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the scalloped potatoes to aid in heating. 3. Stir frequently. Serve with: Honey-glazed ham; green bean casserole; spiced apples. Keep refrigerated.

 

Product Details

Free of artificial colors & flavors. Contains bioengineered food ingredients. Microwave ready 4 minutes. American classics. resers.com. Product of USA.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 3
Calories 180.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 470.00 mg (20.00% RDA)
Potassium 320.00 mg (6.00% RDA)
Total Carbohydrate 18.00 grm (7.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 7.00 grm
Calcium 160.00 mg (10.00% RDA)
Iron 0.90 mg (6.00% RDA)
Vitamin D 0.50 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 140.00 grm
Total Sugars 2.00 grm
Corn 1.00

Ingredients

Potatoes, Whole Milk, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Salt, Onion Powder, Xanthan Gum, Black Pepper, Dehydrated Parsley, Nisin Preparation (Salt, Nisin [a Natural Antimicrobial]).

Manufacturer

Reser's Fine Foods, Inc.
Beaverton, OR 97006

UPC

00071117020083