Reser's Macaroni & Cheese, White Cheddar
12 oz (340 g)
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Directions
Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing macaroni & cheese in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the macaroni & cheese to aid in heating. 3. Stir frequently. Serve with: Rotisserie chicken. Sauteed vegetables. Dinner salad. Keep refrigerated.
Product Details
Free of artificial colors & flavors. Contains bioengineered food ingredient. 4 minutes to mealtime. American classics. resers.com. Product of USA.Nutrition Facts
Serving Size: 1 container
| Calories | 470.00 kcal |
| Total Fat | 25.00 grm (32.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 1830.00 mg (80.00% RDA) |
| Potassium | (10.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 21.00 grm |
| Calcium | (40.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 340.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Cavatappi Pasta (Durum Wheat Semolina [Enriched with Iron, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin as a Natural Mold Inhibitor), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Cheese Flavor (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate (Granular Cheese, Parmesan Cheese, and Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [Skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Flavoring (Yeast Extract, Salt), Nisin Preparation (Salt, Nisin [? Natural Antimicrobial]).Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117020090