Reser's Macaroni & Cheese
12 oz (340 g)
On This Page
Directions
Microwave heating. 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Stove top heating. 1. Small amounts can be heated on the stove top by placing macaroni & cheese in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the macaroni & cheese to aid in heating. 3. Stir frequently. Serve with: BBQ ribs. Dinner rolls. Cole slaw. Keep refrigerated.
Product Details
Macaroni & velvety cheddar cheese sauce. Free of artificial flavors & colors. Contains bioengineered food ingredients. American classics. Microwave ready 4 minutes. resers.com. Product of USA.Nutrition Facts
Serving Size: 1 container
| Calories | 380.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 1660.00 mg (72.00% RDA) |
| Potassium | (10.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 19.00 grm |
| Calcium | (25.00% RDA) |
| Iron | (15.00% RDA) |
| Vitamin D | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 340.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Macaroni (Durum Wheat Semolina Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less than 2% of Salt, Annatto [Color]), Modified Corn Starch, Salt, Cheese Powder (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Cream, Contains Less than 2% of Sodium Phosphate, Lactic Acid), Annatto Extract (Color), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).Manufacturer
Reser's Fine Foods, Inc.
Beaverton OR 97006
UPC
00071117021233