Reser's Chicken Broccoli Cheddar Rice, with White Meat Chicken, Baked

28 oz (1 lb 12 oz) 794 g


 

Directions

Microwave heating: 1 remove film from tray. 2 microwave on high for 5-7 minutes or until hot. 3 let stand 1 minute before serving. Oven heating: 1 preheat oven to 350 degrees F. 2 remove film from tray. Place tray on baking pan. 3 bake uncovered 20-22 minutes until heated through. 4 let stand 1 minute before serving. Caution: product and package will be hot. Microwave ovens vary, adjust heating times as needed. Caution: product and package will be hot. Conventional ovens vary, adjust heating times as needed. Do not use in a toaster oven. Do not broil. Serve with: Roasted vegetables. Fresh garden salad. Fruit salad. Keep refrigerated.

 

Product Details

Creamy white sauce & cheddar cheese breadcrumbs Free from artificial flavors & colors. Contains bioengineered food ingredients. Fine foods. Microwave ready in 8 minutes. New! American classics. Inspected for wholesomeness by U.S. Department of Agriculture. resers.com. Product of USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 3.5
Calories 390.00 kcal
Total Fat 23.00 grm (29.00% RDA)
Saturated Fat 13.00 grm (65.00% RDA)
Cholesterol 90.00 mg (30.00% RDA)
Sodium 820.00 mg (36.00% RDA)
Potassium 300.00 mg (6.00% RDA)
Total Carbohydrate 26.00 grm (9.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 22.00 grm
Calcium 330.00 mg (25.00% RDA)
Iron 0.80 mg (4.00% RDA)
Vitamin D 0.40 mcg (2.00% RDA)
Trans Fat 1.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 220.00 grm
Total Sugars 4.00 grm
Corn 1.00

Ingredients

Cooked Rice (Water, Rice), Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream [Milk], Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Mold Inhibitor]), Heavy Cream (Cream, Fat Free Milk), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Onion, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (Garlic, Citric Acid), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [Skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), White Pepper.

Manufacturer

Reser's Fine Foods, Inc.
Beaverton, OR 97006

UPC

00071117021363