Reser's 5 Cheese Macaroni, Baked

28 oz (1 lb 12 oz) 794 g


 

Directions

Microwave Heating: 1. Remove film from tray. 2. Microwave on high for 5-7 minutes or until hot. 3. Let stand 1 minute before serving. Caution: product and package will be hot. Microwave ovens vary, adjust heating times as needed. Oven Heating: 1. Preheat oven to 350 degrees F. 2. Remove film from tray. Place tray on baking pan. 3. Bake uncovered 20-22 minutes until heated through. 4 let stand 1 minute before serving. Caution: product and package will be hot. Conventional ovens vary, adjust heating times as needed. Serve with: Broccoli cheddar au gratin; Asiago creamed spinach; Dinner rolls. Keep refrigerated.

 

Product Details

Cheddar, white cheddar, parmesan, romano & blue cheeses. Contains bioengineered food ingredients. American classics. Fully baked. New! Free of artificial flavors & colors. Microwave ready 8 minutes. resers.com. Product of USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 3.5
Calories 380.00 kcal
Total Fat 23.00 grm (29.00% RDA)
Saturated Fat 14.00 grm (70.00% RDA)
Cholesterol 75.00 mg (25.00% RDA)
Sodium 1000.00 mg (43.00% RDA)
Potassium 330.00 mg (8.00% RDA)
Total Carbohydrate 27.00 grm (10.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 15.00 grm
Calcium 350.00 mg (25.00% RDA)
Iron 1.50 mg (8.00% RDA)
Vitamin D 0.50 mcg (2.00% RDA)
Trans Fat 0.50 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 215.00 grm
Total Sugars 4.00 grm
Corn 1.00

Ingredients

Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Heavy Cream (Cream, Fat Free Milk), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Blue Cheese (Whole Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin [a Mold Inhibitor]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [Skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Potassium Sorbate (Preservative), White Pepper.

Warnings

Do not use in a toaster oven. Do not broil.

Manufacturer

Reser's Fine Foods, Inc.
Beaverton, OR 97006

UPC

00071117021370