Schlunder Cake Jamaica Rum
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Directions
Store in a cool, dry place.
Description
Schlunder Jamaica Rum Cake.Other Description
Jamaican rum cake. Cake with 3% Jamaican rum (40 % vol). 2,5% chocolate splits and 1,5 % low-fat cocoa powder. Reg. Penna. Dept. AGR. www.schluender-germany.de.Nutrition Facts
Serving Size: 0.2 cake
Servings per Container: 5
| Energy | 300 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 180 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 4 g |
Ingredients
Sugar, Wheat Flour (contains Gluten), Eggs, Vegetable Fat (Palm), Glucose, Jamaica Rum, Sorbitol (Humectant), Chocolate Splits (Sugar, Cocoa Liquor, Glucose, Soy Lecithins (Emulsifier)), Low-Fat Cocoa Powder, Fructose, Wheat Starch (contains Gluten), Natural Flavor, Salt Mono- and Diglycerides of Fatty Acids (Emulsifier), Guar Gum (Thickener), Raising Agents (Pyrophosphates, Sodium Carbonates). Jamaica rum liqueur cake: Ingredients: Sugar, Wheat Flour, Eggs, Vegetable Fat, Glucose-Fructose-Syrup, Jamaica Rum, Humectants: Sorbitol, Low-Fat Cocoa Powder, Wheat Starch, Cocoa Mass, Natural Flavor, Salt, Emulsifiers: Mono-and Diglycerides of Fatty Acids and Soy Lecithins, Thickener: Guar Gum, Raising Agents: Diphosphates and Sodium Carbonates.Warnings
Packaged in a protective atmosphere. This product may contain traces of tree nuts and milk products.UPC
00079344002223