Stonemill Kitchens Artichoke & Parmesan Premium Dip
10 oz (283 g)
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Directions
Keep refrigerated. Serve warm or cold.
Product Details
No artificial flavors or colors. Serve warm or cold. Product of USA. Stonemill Kitchens Artichoke & Parmesan Premium Dip is a rich, creamy blend of select artichoke hearts and Parmesan cheese. Great as a snack or tailgate party appetizer on game day served with your favorite chips, crackers, pretzels or vegetables. No artificial flavors or colors.At Stonemill Kitchens we understand your passion for preparing and sharing great food. That's why our chefs take time to create recipes made from the finest ingredients. Trust Stonemill Kitchens to create something delicious for your next meal.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 9
| Calories | 110.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes (Artichoke, Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (Pasteurized Cultured Cream [Milk), Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Lemon Juice Concentrate, Citric Acid.Manufacturer
Reser's Fine Foods
Beaverton, OR 97006
UPC
00071117180336