Stonemill Kitchens Artichoke Jalapeno Parmesan Dip & Spread
10 oz (283 g)
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Directions
Keep refrigerated.
Product Details
Dip & spread. Contains bioengineered food ingredients. stonemillkitchens.com. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 9
| Calories | 120 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | (8.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 30 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride [Firming Agent]), Cultured Dextrose to Protect Flavor, Modified Corn Starch, Lemon Juice Concentrate, Xanthan Gum, Citric Acid, Natamycin as an Antimicrobial.Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117185522