Stonemill Kitchens Dip & Spread, Spicy Pepper Three Cheese
10 oz (283 g)
On This Page
Directions
Keep refrigerated.
Product Details
No artificial flavors, colors or preservatives. Contains bioengineered food ingredients. stonemillkitchens.com. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 9
| Calories | 90.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 30.00 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1.00 grm |
| Potas. | (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Pepperoncini (Pepperoncini, Water, Sea Salt, Acetic Acid, Citric Acid, Turmeric), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Modified Corn Starch, Vinegar, Cultured Dextrose to Protect Flavor, Feta Cheese ([Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Potato Starch [to Prevent Caking]), Lemon Juice Concentrate, Garlic Powder, Dehydrated Parsley, Citric Acid, Xanthan Gum, Natamycin as an Antimicrobial.Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117185546