Stonemill Kitchens Spicy Cheddar Bacon Dip & Spread
10 oz (283 g)
On This Page
Directions
Keep refrigerated.
Product Details
Dip & spread. No artificial flavors, colors, or preservatives. Contains bioengineered food ingredients. U.S. inspected and passed by Department of Agriculture. stonemillkitchens.com. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 9
| Calories | 130 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 30 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Red Pepper (Bell Peppers, Water, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor [Water, Natural Flavors]), Brown Sugar (Sucrose, Invert Sugar, Cane Molasses), Apple Cider Vinegar, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Cultured Dextrose to Protect Flavor, Salt, Modified Corn Starch, Organic Smoked Paprika (Wood Smoked Paprika, Mesquite), Cayenne Pepper, Black Pepper, Xanthan Gum, Natamycin as an Antimicrobial.Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117185553