Stonemill Kitchens Pasta Salad, Basil Pesto
8 oz (227 g)
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Directions
Keep refrigerated.
Product Details
No artificial flavors or colors. Contains bioengineered food ingredients. stonemillkitchens.com. Product of USA.Nutrition Facts
Serving Size: 1 container
| Calories | 480.00 kcal |
| Total Fat | 33.00 grm (42.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 960.00 mg (42.00% RDA) |
| Potassium | (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 11.00 grm |
| Calcium | (20.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin D | (4.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Fresh Basil Slurry (Basil, Canola Oil, Water, Salt, Ascorbic Acid [Preservative), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sun-Dried Tomatoes (Tomatoes, Salt, Sulfur Dioxide (Preservative), Potassium Sorbate [Preservative]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Cultured Dextrose to Protect Flavor, Crushed Garlic (Garlic, Citric Acid), Sugar, Salt, Lemon Juice Concentrate, Modified Corn Starch, Vinegar, Xanthan Gum, White Pepper, Natamycin as an Antimicrobial.Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117185621