Stonemill Kitchens Premium Dip, Spinach Artichoke & Parmesan
30 oz (1.88 lb) 850 g
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Directions
Serve hot or cold. Keep refrigerated.
Product Details
Contains bioengineered food ingredients. Heating instructions under lid. www.StonemillKitchens.com. For more ways to enjoy Stonemill Kitchens Dips, visit us online at www.StonemillKitchens.com. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 28
| Calories | 50.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Greek Yogurt (Cultured Pasteurized Milk, Cream, Nonfat Milk), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Artichokes (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Crushed Garlic (Garlic, Citric Acid), Dehydrated Spinach, Modified Corn Starch, Vinegar, Cultured Dextrose to Protect Flavor, Xanthan Gum, Citric Acid, Natamycin as an Antimicrobial.Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117615067